Shrimp Pil Pil
Shrimp Pil Pil is a sizzling Spanish classic, featuring tender shrimp cooked in a fragrant blend of garlic, olive oil, and chili. Served piping hot, it's a dish that's as flavorful as it is simple to prepare. Perfect for sharing, this appetizer pairs beautifully with crusty bread for dipping.
Shrimp Pil Pil, also known as Gambas al Pil Pil, is a beloved dish from the Andalusian region of Spain. It highlights the natural sweetness of shrimp, enhanced by the bold flavors of garlic, paprika, and chili, all bathed in high-quality olive oil. Quick to make yet deeply satisfying, it’s a staple in tapas bars and home kitchens alike.
HISTORY aND ORIGINS
Rooted in Spain’s Mediterranean culinary tradition, Shrimp Pil Pil originates from Andalusia, where seafood is a cornerstone of local cuisine. The name “pil pil” refers to the gentle bubbling of the oil as the shrimp cook, releasing their juices to form a rich, aromatic sauce. Its simplicity and vibrant flavors have made it a favorite internationally.
NUTRITION BENIFITS
• High-Protein Dish: Shrimp provide lean protein, supporting muscle health and repair.
• Rich in Healthy Fats: The olive oil base offers heart-healthy monounsaturated fats.
• Low in Carbs: Ideal for low-carb and keto diets.
• Packed with Flavorful Antioxidants: Garlic and chili contribute immune-boosting properties.
WHY YOU'LL LOVE THIS DISH
• Quick to Prepare: Ready in under 15 minutes.
• Minimal Ingredients: Relies on pantry staples for a bold, authentic flavor.
• Perfect for Sharing: Serve it as an appetizer or as part of a tapas spread.
• Customizable Heat: Adjust the level of chili to suit your taste.
Step-by-Step Process
1. Prepare the Ingredients: Peel and devein the shrimp; slice garlic and chili.
2. Infuse the Oil: Heat olive oil in a skillet, adding garlic, chili, and paprika for a fragrant base.
3. Cook the Shrimp: Add shrimp to the skillet, stirring until they turn pink and opaque.
4. Serve Immediately: Transfer to a serving dish, sprinkle with parsley, and pair with crusty bread.
ESSENTIAL TOOLS YOU'LL NEED
• A nonstick skillet or cast-iron pan for even heat distribution.
• A slotted spoon to handle the shrimp delicately.
• A serving dish that retains heat to keep the dish warm at the table.
YOUR QUESTIONS ANSWERED
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp work perfectly. Just ensure they’re fully thawed and patted dry before cooking to avoid excess water in the skillet.
Q: What type of olive oil should I use?
A: Extra-virgin olive oil is recommended for its rich flavor and health benefits. Since it’s a key component of the sauce, a high-quality oil makes a big difference.
Q: Can I make this dish less spicy?
A: Absolutely! Simply reduce or omit the chilies for a milder version that still retains all the garlic and paprika goodness.
Q: What’s the best bread to serve with Shrimp Pil Pil?
A: Crusty bread, like a baguette or sourdough, is ideal for soaking up the flavorful oil. Alternatively, try flatbread for a different texture.
Q: Can I add other ingredients to the dish?
A: Yes, you can add cherry tomatoes, mushrooms, or even a splash of white wine to enhance the flavor. Just ensure these additions don’t overpower the shrimp.
Q: Is this dish suitable for meal prep?
A: Shrimp Pil Pil is best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days and reheat gently on the stove.
Q: How do I ensure my garlic doesn’t burn?
A: Cook the garlic over medium heat and stir frequently. If it starts to brown too quickly, lower the heat immediately. Burnt garlic can turn bitter and alter the dish’s flavor.
Q: Can I use smoked paprika instead of regular paprika?
A: Absolutely! Smoked paprika adds a deeper, smoky dimension to the dish and pairs beautifully with the shrimp.
Q: What’s the best way to serve this dish for a party?
A: Serve Shrimp Pil Pil in a shallow, heatproof dish or skillet to keep it warm. Place it at the center of the table with plenty of bread for dipping, and let guests help themselves.
PERFECT PAIRINGS
- Side Salad: A crisp, simple green salad with lemon vinaigrette complements the richness of the dish.
- Rice or Quinoa: Serve as a main course over a bed of fluffy rice or quinoa to soak up the sauce.
- Grilled Vegetables: Add a smoky, charred contrast with grilled zucchini or bell peppers.
Shrimp Pil Pil
Shrimp Pil Pil is a flavorful Spanish dish featuring tender shrimp cooked in sizzling olive oil with garlic, paprika, and chili. Perfect for dipping with crusty bread, it’s a quick and delicious appetizer full of Mediterranean charm.
SERVES
4
sevings
PREP
10
minutes
COOK
10
minutes
CALORIES
300
Kcl
INGREDIENTS
• 500g (1 lb) shrimp, peeled and deveined
• 4 garlic cloves, thinly sliced
• 2 dried red chilies, sliced (or 1 tsp chili flakes)
• 1 tsp smoked paprika
• 1/2 cup extra-virgin olive oil
• Salt, to taste
• Fresh parsley, chopped, for garnish
• Crusty bread, for serving
INSTRUCTIONS
1. Prepare the Shrimp: Peel and devein the shrimp, patting them dry with a paper towel.
2. Infuse the Oil: Heat the olive oil in a large skillet over medium heat. Add garlic slices, chili, and smoked paprika. Sauté for 1–2 minutes until fragrant, ensuring the garlic doesn’t burn.
3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until pink and cooked through. Season with salt to taste.
4. Serve Immediately: Transfer the shrimp and oil to a heatproof serving dish. Garnish with fresh parsley and serve with crusty bread to soak up the flavorful oil.
PRO TIPS
- Don’t Overcook: Shrimp become rubbery if cooked for too long. Remove them from heat as soon as they turn pink.
- Fresh Garlic is Key: Avoid pre-minced garlic to maintain the dish’s authentic flavor.
- Choose Quality Olive Oil: The oil doubles as a dipping sauce, so pick a high-quality, extra-virgin olive oil.
- Control the Heat: Adjust the chili to your spice preference, or omit for a milder version.
VARIATIONS AND ADAPTATIONS
- Add Lemon Zest: For a burst of freshness, grate lemon zest over the shrimp before serving.
- Switch the Protein: Substitute shrimp with scallops or squid for a different seafood twist.
- Herb Lovers: Experiment with fresh basil or cilantro instead of parsley.
- Keto-Friendly Version: Pair with low-carb cauliflower bread instead of traditional crusty bread.
STORAGE & REHEATING
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm gently in a skillet over low heat to preserve the shrimp’s texture. Avoid microwaving, as it can overcook the shrimp.
Discover an alternative take on this recipe by visiting this link
Shrimp Pil Pil is a timeless dish that combines simple ingredients with bold flavors for an unforgettable experience. Whether enjoyed as an appetizer or a main, this sizzling dish is a celebration of Mediterranean flavors that’s sure to impress!
EXPLORE MORE
