POTATO SOUP
SERVES
4
sevings
PREP
15
minutes
COOK
30
minutes
CALORIES
300
Kcl
This creamy potato soup is the perfect comfort food, blending tender potatoes, sautéed onions, and flavorful garlic in a smooth, rich base. Finished with hints of herbs and a touch of cream, it’s warm, satisfying, and wonderfully simple to prepare ideal for chilly evenings or a cozy family meal.
INGREDIENTS :
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: chopped green onions, crumbled bacon, extra cheese
INSTRUCTIONS
Saute onion and garlic in a large pot until softened.
Add diced potatoes and chicken broth, then bring to a boil.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Mash some of the potatoes for a thicker texture, then add cream and cheese.
Season with salt and pepper. Cook until cheese melts and soup is creamy.
TIPS :
- Use a hand blender to get a smoother consistency.
- For extra flavor, add a touch of smoked paprika or a splash of white wine while simmering.
This potato soup is the perfect one-pot choice for any evening a warm, cheesy, and rich bowl of comfort !