ONE-POT BEEF AND VEGGIE SKILLET
SERVES
4
sevings
PREP
10
minutes
COOK
15
minutes
CALORIES
350
Kcl
This One-Pot Beef and Veggie Skillet is a quick and flavorful meal that combines ground beef with colorful vegetables like bell pepper, zucchini, and cherry tomatoes. It’s seasoned with garlic, paprika, and cumin, making it a satisfying dish that’s easy to prepare in under 30 minutes.
INGREDIENTS :
- 1 lb (450g) ground beef
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional for topping)
- Fresh parsley, chopped (optional for garnish)
- 1 tbsp olive oil
INSTRUCTIONS
Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5–7 minutes.
Add the diced onion, bell pepper, and zucchini to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
Add garlic, paprika, cumin, salt, and pepper. Stir well, then add the cherry tomatoes. Cook for another 3 minutes, until everything is fragrant and well combined.
Sprinkle shredded cheese on top if desired, allowing it to melt. Garnish with fresh parsley.
TIPS :
- For added flavor, try using different spices like Italian seasoning or chili powder.
- Feel free to customize the vegetables based on what you have on hand, such as adding spinach or carrots.
- To make it a complete meal, serve it over rice or quinoa.
Enjoy this flavorful and satisfying skillet meal a complete dish with protein and veggies, ready in under 30 minutes !