HERB-INFUSED VEGETABLE SOUP
SERVES
4
sevings
PREP
15
minutes
COOK
30
minutes
CALORIES
200
Kcl
This soup is a cozy, healthy choice that combines fresh herbs with hearty vegetables. Each spoonful is packed with flavor, bringing the warmth of home-cooked meals and the freshness of garden herbs.
INGREDIENTS :
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh dill
- Salt and pepper, to taste
- Juice of 1 lemon
INSTRUCTIONS
1
In a large pot, heat olive oil and sauté onion and garlic until softened.
2
Add carrots and celery, cooking until slightly tender.
3
Pour in broth, bring to a boil, and simmer for 15-20 minutes.
4
Stir in fresh herbs and lemon juice, seasoning with salt and pepper.
5
Serve warm, garnished with extra herbs if desired.
TIPS :
- Add a handful of spinach or kale at the end for extra greens.
- Serve with a slice of crusty whole-grain bread for a hearty meal.
This herb-infused soup is a nourishing choice, perfect for a comforting, aromatic meal !