CREAMY SPINACH AND CHEESE PASTA
SERVES
2
sevings
PREP
5
minutes
COOK
15
minutes
CALORIES
500
Kcl
Indulge in a comforting bowl of creamy spinach and cheese pasta, with tender pasta in a rich, velvety sauce. Fresh spinach adds color, while melted cheese brings a deliciously gooey texture. Simple yet satisfying, it’s an easy meal full of flavor.
INGREDIENTS :
- 200g pasta (fusilli, penne, or spaghetti)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 150g fresh spinach (or frozen spinach)
- 100ml heavy cream (or coconut cream for a lighter option)
- 50g grated cheese (Parmesan or Gruyère)
- Salt and pepper, to taste
- Optional: a handful of pine nuts or chopped nuts for extra crunch
INSTRUCTIONS
Boil the pasta in salted water according to the package instructions until al dente. Drain, reserving one cup of pasta water.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant (but not browned). Add the spinach and cook until wilted (3-5 minutes). If using frozen spinach, cook a bit longer to allow any extra water to evaporate.
Pour the cream into the skillet and stir well. Add the grated cheese and let it melt into the sauce, stirring constantly. Season with salt and pepper to taste.
Add the drained pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the sauce reaches your desired consistency.
Serve immediately, topped with extra grated cheese if desired, and a sprinkle of pine nuts or nuts for a bit of crunch.
TIPS :
For a touch of spice, add a pinch of red pepper flakes or freshly cracked black pepper. Enjoy your meal!
This creamy spinach and cheese pasta is a cozy and delicious meal, perfect for a quick dinner that’s satisfying, flavorful, and sure to please everyone!