CREAMY GREEN VEGETABLE SOUP
SERVES
4
sevings
PREP
10
minutes
COOK
25
minutes
CALORIES
180
Kcl
This Creamy Green Vegetable Soup brings a blend of zucchini, broccoli, and potato for a velvety, nutrient-packed experience. Perfectly balanced with coconut milk, it combines mild, earthy flavors with a hint of richness, ideal for a cozy and satisfying meal. Garnished with fresh herbs, this soup is a wholesome way to enjoy seasonal vegetables while keeping it light yet flavorful.
INGREDIENTS :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 medium zucchini, sliced
- 1 cup broccoli florets
- 1 medium potato, diced
- 4 cups vegetable broth
- 1/2 cup coconut milk (or cream)
- Salt and pepper to taste
- Fresh basil or parsley, for garnish
INSTRUCTIONS
Saute the onion and garlic in olive oil in a large pot until softened.
Add the zucchini, broccoli, and potato, cooking briefly.
Pour in the vegetable broth, bring to a boil, then simmer for 20 minutes, until vegetables are tender.
Blend the soup until smooth, then stir in coconut milk.
Season with salt and pepper, garnish with fresh herbs, and enjoy warm!
TIPS :
- Adjust thickness by adding more or less broth.
Enjoy this creamy, green, nourishing delight !