CREAMY CHEEZY CHICKEN WITH RICE
SERVES
4
sevings
PREP
10-15
minutes
COOK
25-30
minutes
CALORIES
1056
Kcl
Enjoy a nice and comforting dinner. Creamy Cheesy Chicken with Rice is chicken breasts golden brown smothered in a rich, creamy cheese sauce. Driven with fresh parsley, this is perfect for a filling dinner presented over fluffy basmati rice; it accentuates taste and warmth on every mouthful.
INGREDIENTS :
- 4 chicken breasts in all.
- 1 cup white rice or basmati;
- 1 medium onion, thinly sliced
- 2 minced garlic cloves
- 1 cup chicken broth plus fresh or heavy cream.
- 1 cup shredded cheeses—cheddar, mozzarella, or a mix
- 2 teaspoons olive oil for cooking
Taste the pepper and salt;
- use one teaspoon paprika.
- 1/2 teaspoon dried thyme
For a kick, optional is : One half a teaspoon cayenne pepper
Fresh parsley as optional garnish.
INSTRUCTIONS
Should follow package instructions for rice cooking. Save for later.
Season the chicken breasts with salt, pepper, paprika, thyme, cayenne pepper—if using. Warm two tablespoon olive oil in a big pan placed over medium heat. On each side, five to seven minutes will see the chicken cooked through and golden brown. Remove the pan and save.
Slice onion and sauté in same pan for two to three minutes till translucent. Add the minced garlic and heat for yet another minute. Pour in the chicken broth, letting it simmer for 2 minutes. Lower the heat and whisk in the heavy cream, mixing until incorporated.
Mix in the shredded cheese until it melts completely and the sauce turns nice and creamy.
Spoon the creamy cheese sauce over the top and then back the cooked chicken to the pan. Let it cook for another 2-3 minutes to mix the flavors.
Serve the gooey cheesy chicken over a bed of rice. Garnish with fresh parsley for a punch of color and freshness.
TIPS :
For an alternate alternative, replace the chicken with fish—like cod or salmon.
Add sautéed vegetables, such broccoli, spinach, or mushrooms, to the sauce before adding the cheese to increase heartiness.
Before serving, sprinkle fresh ground black pepper or red pepper flakes for a fiery touch.
Perfect for a fast and comfortable dinner the whole family will value; this dish blends creamy, cheesy, and somewhat spicily flavors!