CHICKEN AND DUMPLINGS
Chicken and Dumplings, with its creamy broth, tender chicken, and fluffy dumplings, is a dish that feels like home. Loved across generations, this recipe brings comfort, nutrition, and nostalgia to your table.
Chicken and Dumplings is the perfect comfort food, blending tender chicken, crisp vegetables, and soft, fluffy dumplings in a rich, flavorful broth. This dish is more than just a meal; it’s a warm hug on a chilly day. Perfect for weeknights or family gatherings, it brings nostalgia and flavor to your table. Whether you’re savoring it for its hearty taste or its simplicity, this recipe is sure to become a beloved staple in your home cooking repertoire.
HISTORY aND ORIGINS
Did you know that Chicken and Dumplings has roots in Southern cooking? This classic meal likely originated during the Great Depression, offering a filling, budget-friendly way to feed families. Over time, it has become an iconic dish, celebrated for its simplicity and flavor.
NUTRITION BENIFITS
Chicken and Dumplings is more than comfort food; it’s a nutrition-packed delight in a warm bowl. The chicken offers lean protein, which aids in muscle repair and provides lasting energy. Vegetables like carrots, celery, and onions add essential vitamins, including A, C, and K, along with fiber to support digestion. The creamy broth adds a touch of indulgence while offering calcium and healthy fats when prepared with milk or cream. This dish combines nourishment and flavor, making it a satisfying and balanced meal.
WHY YOU'LL LOVE THIS DISH
1. With a balance of savory chicken, tender dumplings, and a luscious broth, this dish is hard to beat! A family favorite that’s as easy to make as it is satisfying.
2.Nothing says comfort like this hearty Chicken and Dumplings recipe. A creamy classic that’s rich in flavor yet simple enough for any night.
Step-by-Step Process
1. Prepping the Ingredients
Dice fresh vegetables for vibrant color and texture.
Use boneless chicken breasts or thighs for tenderness.
2. Perfecting the Broth
Simmering chicken with aromatic herbs such as thyme enhances the depth of flavor.
For a richer broth, consider adding a splash of white wine.
3. Making Dumplings from Scratch
Combine flour, baking powder, salt, and milk to achieve a light dough.
Drop spoonfuls gently to prevent breaking during cooking.
ESSENTIAL TOOLS YOU'LL NEED
1.Large Pot – Ideal for simmering chicken and making a thick, flavorful broth.
2.Wooden Spoon or Spatula – Helps with stirring ingredients without damaging cookware.
3.Knife and Cutting Board – For chopping vegetables and herbs efficiently.
4.Ladle – Useful for serving up the dumplings and broth smoothly.
5.Whisk – For blending cream, broth, or seasonings into the soup, ensuring a smooth texture.
YOUR QUESTIONS ANSWERED
1. Can I use rotisserie chicken instead of cooking fresh chicken?
Absolutely! Pull apart the rotisserie chicken and mix it straight into the broth for a time-saving option that keeps all the delicious flavor intact.
2.Is it possible to prepare this dish using a slow cooker?
Yes! Cook the chicken, broth, and vegetables on low for 6 hours. Add dumplings near the end, and cook until tender.
3. What vegetables can I add to this recipe?
Peas, carrots, or celery make great additions and boost the nutrition in your chicken and dumplings!
4. Is it possible to prepare the dumplings in advance?
Yes, you can mix the dumpling batter ahead of time and refrigerate it for a few hours. When it’s time to cook, simply spoon the batter into the hot broth to keep the dumplings light and fresh.
5. How can I make this dish gluten-free?
Substitute the all-purpose flour in the dumplings with a gluten-free flour blend that includes xanthan gum. Be sure to use a gluten-free chicken broth as well.
PERFECT PAIRINGS
Elevate your Chicken and Dumplings with these delightful accompaniments:
- Simple Green Salad: A refreshing mix of crisp greens with a light vinaigrette to balance the creamy broth.
- Buttery Biscuits: Ideal for soaking up every last drop of the savory sauce.
- Roasted Vegetables: Add a burst of color and flavor with oven-roasted asparagus or Brussels sprouts.
- Cornbread: Sweet and crumbly cornbread adds a comforting Southern twist to your meal.
- Garlic Bread: Warm, buttery slices of garlic bread are perfect for sopping up the creamy broth.
- Steamed Green Beans: Lightly seasoned green beans add a fresh, crisp side.
Cranberry Sauce: A tangy-sweet complement that balances the savory richness of the dish. - Mashed Potatoes: For a double dose of comfort, serve alongside fluffy, creamy mashed potatoes.
chicken and dumblings
Chicken and Dumplings is the ultimate comfort dish, showcasing tender chicken and soft, pillowy dumplings in a creamy, flavorful broth.
SERVES
5
sevings
PREP
15
minutes
COOK
30
minutes
CALORIES
350
Kcl
INGREDIENTS
For the Soup:
• 1 lb (450g) boneless, skinless
• chicken breast or thighs, cubed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 1/2 tsp thyme
• Salt and pepper to taste
For the Dumplings:
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butte
INSTRUCTIONS
1.Prepare the Soup Base: In a large pot, heat the olive oil over medium heat. Add the cubed chicken, cooking until browned, about 5-7 minutes. Remove and set aside.
2.Cook Vegetables: In the same pot, add onion, garlic, carrots, and celery. Cook over medium heat for approximately 5 minutes until softened.
3.Simmer the Soup: Pour in the chicken broth and add thyme, salt, and pepper. Return the cooked chicken to the pot. Bring to a gentle boil.
4.Make the Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined. The batter should be thick but scoopable.
5.Prepare the Dumplings: Spoon the batter into the soup, cover, and let it simmer for around 10 minutes, until the dumplings are light and fully cooked.
6.Add Milk: Stir in the milk or heavy cream for added creaminess. Adjust seasoning as needed.
PRO TIPS
- Flavor Boost: Add a dash of thyme or bay leaf for an aromatic touch in the broth.
- Tender Dumplings: Avoid overmixing the dumpling batter to keep them soft and fluffy.
- Veggie Variations: For extra flavor and nutrition, add diced carrots, celery, or peas to the broth.
- Creamy Texture: Stir in a splash of cream or milk toward the end of cooking for added richness.
- Herb Garnish: A sprinkle of fresh parsley on top adds color and a fresh finish.
VARIATIONS AND ADAPTATIONS
- Dairy-Free Option: Replace the milk or cream with unsweetened almond milk or a dairy-free creamer for a lactose-free version.
- Gluten-Free Dumplings: Use a gluten-free flour blend and ensure the broth is certified gluten-free.
- Protein Twist: Swap the chicken with turkey or even leftover rotisserie chicken for a different flavor.
- Vegetable Boost: Add mushrooms, green beans, or peas for more nutrients.
- Spicy Kick: Incorporate a dash of cayenne or a drizzle of hot sauce for added heat.
STORAGE & REHEATING
Storage: Let your Chicken and Dumplings cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days.
Freezing: For longer storage, freeze the soup without the dumplings in a freezer-safe container for up to 3 months. Dumplings may lose their texture when frozen, so make fresh ones when reheating.
Reheating: Warm leftovers in a pot over low to medium heat, stirring occasionally. If the broth thickens too much, add a splash of chicken broth or milk to restore the desired consistency.
For another take on this comforting classic, check out The Kitchn’s version of Chicken and Dumplings here.
Perfectly cozy and delicious, this Chicken and Dumplings dish is a must-try for those chilly evenings. Its creamy, velvety texture combined with the rich flavors of chicken broth and vegetables creates a comforting harmony that warms the soul. The dumplings, light and fluffy, soak up the savory broth, enhancing each bite with their soft, melt-in-your-mouth goodness. Simple yet hearty, this dish is perfect for moments when you need a little extra comfort, and it’s flavorful enough to become a family favorite. With tender chunks of chicken, melt-in-your-mouth vegetables, and airy dumplings, it’s sure to become your go-to meal for those cold, rainy days!
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